Roseberry

Menus

Each gathering has its own flavour. These are the ways we feed a table: generous, beautiful, and made to be shared.

Feast tables

A candlelit feast table with rice, wraps, bread and a fruit stand

Shared dishes served abundant and warm: rice, salads, slow-cooked plates and the kind of food that keeps people at the table.

Grazing

A grazing table with a charcuterie board, dips and pink lilies

Boards and spreads of fruit, cheese, honey, bread and something beautiful to pick at through the evening.

Desserts

A silver tray of berries, cheese and pomegranate A chocolate cherry cake on a glass stand A white frosted cake with blueberries and small flowers A white rose-frosted cake with a candle A silver tray of chocolate brownie squares

Cakes, cups and sweet finishes, styled to the table and finished with the Roseberry mark.

Drinks

Glasses of punch and drinks on a white tablecloth

Punch, pitchers and glasses ready to pour: deep colour, fruit, ice and a little ceremony.

Different flavours. Different occasions. Always Roseberry.

Enquire